Book with me

Hi, I’m Chef Alberto.
Alberto Braibanti

I create bespoke private dining with Michelin-star and 5-star hotel experience—bringing global inspiration, Thai boldness, and elegant, personal menus to your table.

Chef cover image

I craft bold, personal dining experiences inspired by global travel and refined kitchens.

I’m a passionate and versatile private chef with over a decade of experience across Michelin-starred restaurants, 5-star hotels, and prestigious events. With a BSc in Culinary Arts Management, I combine creativity with a strong operational mindset to deliver seamless, high-end experiences at home or at your venue.

My journey began with a deep fascination for Asian cultures, and I built a strong foundation in Thai cuisine at Busaba Eathai—learning how to balance bold and subtle flavours with precision. Over the last two years, I’ve created bespoke menus for 100+ events, from intimate dinners to large celebrations, always focusing on fresh ingredients, elegant presentation, and memorable flavour.

For me, cooking is a way to express creativity, share cultures, and bring people joy through bold flavours and unforgettable experiences.

What you can expect when you dine with me

Chef Joshua

I cook with creativity and cultural inspiration

For me, cooking is a way to express creativity, share cultures, and bring people joy—so I build menus around bold flavours, thoughtful balance, and experiences you’ll remember.

Chef Joshua

I bring structured training and real-world experience

I learned my craft as an apprentice in Courmayeur (Italy), continued at ALMA The International School of Italian Culinary Arts, and developed my business mindset with an MSc in Food Business Management at UWL in London.

Chef Joshua

I treat ingredients with care and cook with purpose

My kitchen secret is treating ingredients with love and care, balancing bold flavours with precision, staying curious, and cooking every dish with passion and purpose.

faqs

Frequently Asked Questions

What are my rates for private chef services in United Kingdom?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 112.80 GBP, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Japanese and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United Kingdom?

To book me in United Kingdom, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.